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« Match.com Meets Wine, Courtesy of Uncorked iPad Mag (My Newest Gig) • Main • Court of MS "Approves" FCI Wine Curriculum, FCI's new Cali Campus Kicks off with Outre Saison Event »
filed under: Events, Hip Tasters, Regional Spotlight, Winning Wines
This just in from The Swill, my beverage gossip column at Eater SF. It's my coverage of this week's Taste of Mendocino here in SF - lots of great pics and insider tidbits on this northerly region. Watch for dish on Navarro Vineyards, Phillips Hill, Trinafour Cellars, Philo Ridge, Elizabeth Spencer, Toulouse, Goldeneye & Roederer Estate. On the food front: Shamrock Artisan Goat Cheese, Mendocino Sea Salt and Seasoning Co., canner/blogger Caroline Radice and Wicked Bon-Bon Chocolatier.
***Via Eater:
Mendo likes to hang its hat on being green--as in, the "greenest wine region in America." The area boasts the greatest percentage of certified organic vineyards of any wine region in the US, so there's some truth to the claim. But let's talk about what else is hot about Mendo: pot and people...
Continue reading at Eater
Paparazzi PS: View my entire Flikr stream from the event here.
Posted by Courtney on June 17, 2011 11:50 AM
