Jug Sundays, Food Trucks and Artisan Pizza, Or Why The Dogpatch Will Be Killing it Very Soon
filed under: Events, Hip Tasters, Ramblings

Announcing the latest version of The Swill (my Bay Area beverage gossip column for Eater), wherein I dish on for gourmet & sartorial fabulosity dets in Dogpatch. Or, how an SF 'hood is emerging as the new hottie spot...
from Eater: Vermouth master and conqueror of the quirky wine trend, Carl Sutton is about as artisanal as it gets when it comes to making wine. Add in the self-taught vintner's recent move from Sonoma to urban winery digs in Dogpatch, and the story gets even better for urbanites. en lire plus
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Posted by Courtney on April 14, 2011 12:06 PM