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« Rattlers, Cacti & Stale Wine, Oh My!MainChecking In from the Alexander Valley »
Scary Good Wines (Or, Vino for Snicker's Bars, Tootsie Pops, Raisinettes, and other Halloween Booty)
filed under: Winning Wines

Raisinettes.jpgIn a curious twist of linguistic fate, some decidedly frightening-sounding statements have been lately transformed into vehicles of praise. Mostly refashioned, as far as I can tell, by loquacious members of the surfer/skater culture prevalent in California, the phrases run the gamut of topics and references, but given the time of year I've singled out two that undoubtedly invoke Halloween.

A sampling:

"These [insert noun in the plural form] are scary good!"
Translation: These [things] are delicious.

"That [insert noun] was wicked bad." Translation: That [thing] was very cool/extremely impressive. (Note: True to the ironic spirit of this group, the use of two negative descriptors - "wicked" and "bad" - in this one makes it all that much more complimentary.

And so, to borrow a page from this verbally adventuresome sub-culture, I'd like to say that the following sweet wines are scary good, and that serving them on Halloween this year would be wicked bad of you.

Continue reading my latest article at WineCountry.com

Posted by Courtney on October 29, 2007 11:07 PM




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