Join the Hip Tastes List


 (What's this?)


Biography page





Alice Feiring's Blog
A Vine Story
Blue Wine
Cal Wineries
Cellar Rat
Chicago Pinot
Chowhound
Daedalus Howell
Drink of the Week
eBacchus
Erika Lenkerts' Glam Blog
Flights Wine Blog
Food and Wine Blog - Baltimore
Making Homemade Wine and Beer
Manage Your Cellar
The Mixologist
Mountain Vines Publishing
MustLoveWine
Napa Man
Nirvino
Paso Robles Wineries
Pinch My Salt
Red Wine Haiku
Restaurant Girl
Sideways Wine Club
So Bon Vivant
Style Hive
Swirling Notions
TasteTV
TexaCali Wine
Vin Bio
Vino Diversity
Vinfolio
Vino Keeno
Vinography Wine Blog
WineCountry.com blog
Wine Journal
WineLibraryTV
Wine Recipes
WineRendez-vous
A Wine Story
Wine X Mag
ZAP: Zinfandel Advocates & Producers
Zinquisition



Extra, Extra! Become a Bottling Wunderkind, Get Cool Cred @ Hip Tastes Bottling School
The Bachelor Weekly Updates: Winemaker Hottie, Drunken Confessionals, Cat Fights!
Liquid Farm: Insanely Cute Wine People, Liquid Gold, Santa Rita Score
Auction Me (Literally), Plus: Bazaar Gifting, Culinary-preneur Hotness Tonight!
Mechanical Pipettes, Hot Pink Pens, Cool Amador Pours, Or: Blending at Urban Legend
Photos Are IN: HIP TASTES: Mix It Up! + Debut Wine Capsule Collection
Gastro Highs, Cool Haunts & Hot Prizes for Hip Tasters in Dogpatch Tomorrow!
Black Rock City Cool, Sharp Dressing and Pro Surfer Envy - Or, Why John Curley's Pics Rule
Hot Shoes, Pre-Nuptial Excitement & "Mix It Up!" Flair Fabulosity
MUST LOVE PIZZA (Match.com Vinous Fantasy + Existential Tomatoes)



January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
January 2011
December 2010
November 2010
December 2009
November 2009
October 2009
September 2009
August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 2009
December 2008
November 2008
October 2008
September 2008
August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006
December 2005
November 2005
October 2005



Powered by:
Movable Type 3.2


« Is That a Sommelier In Your Pocket? (The SF Chron Weighs In On the Book)MainDrumroll...The Book Is (Finally) Here! »
Back From Harvest, But Still Crushing
filed under: Ramblings

crushheart.jpgIt's been such a busy week with the impending book launch that I've hardly had a moment to jot down some thoughts and share pics from my AMAZING trip to Sonoma. It's rare that I take a break from work, and I definitely don't get out of the city enough, so when a winemaker friend invited me to go picking and shadow him for a few days during harvest (that's "crush" to the locals), I jumped at the opportunity.

mepicking.jpgFresh back, I have to say that harvest is one of the most exhausting - and rejuvenating - times of the year in wine country...

I'll be writing about my experiences in more detail in an upcoming piece for WineCountry.com called "Diary of a Crush", so for now I'll just throw out a few highlights, as well as this link to a great slideshow of shots from my trip:

- Getting up at 5am to pick grapes sounds terrible but is actually fun - especially when there's hot coffee waiting for you and the promise of a cold beer when the picking's done.

- Making wine is, like, 80% about cleaning things. I spent a lot more time hosing down various bins and presses than I did actually working with the good stuff.

- Sorting grapes before they head into the crusher/destemmer is a high-pressure job. The grapes whiz by you on a conveyer belt and you have to make split-second decisions about what SHOULDN'T be there. Fortunately, I was stationed next to the speed dial, so I got to slow things down while I got the hang of it. What I DIDN'T get used to were the bugs and spiders and hornets that were crawling around with the grapes! Still can't believe I didn't get stung.

- Pumping down the caps on the top of wine in fermentation tanks is hard work - even with a pneumatic press. I nearly fell into the tank on my first go at it, but quickly recovered and was thrilled that no one apparently saw.

- Burberry is NOT the best brand to wear in wine country during crush. On second thought, any clothing you value in the slightest should be left at home. At least I'll know that for next year.

- It feels GOOD to sit down at the end of a long day during harvest. As in, REALLY REALLY GOOD. You feel like you earned it - and then some.

- I'm totally crushing on wine country - way more than ever before. Can't you tell?

CC

Posted by Courtney on September 30, 2007 04:18 PM




Comments

Hi Courtney! I am giving away a copy of your book at my website. I think it is a well written book and wish you success!

Posted by: chronicler on October 3, 2007 04:08 PM
......................................................

bloglovin