Back From Harvest, But Still Crushing
It's been such a busy week with the impending book launch that I've hardly had a moment to jot down some thoughts and share pics from my AMAZING trip to Sonoma. It's rare that I take a break from work, and I definitely don't get out of the city enough, so when a winemaker friend invited me to go picking and shadow him for a few days during harvest (that's "crush" to the locals), I jumped at the opportunity.
Fresh back, I have to say that harvest is one of the most exhausting - and rejuvenating - times of the year in wine country...
I'll be writing about my experiences in more detail in an upcoming piece for WineCountry.com called "Diary of a Crush", so for now I'll just throw out a few highlights, as well as this link to a great slideshow of shots from my trip:
- Getting up at 5am to pick grapes sounds terrible but is actually fun - especially when there's hot coffee waiting for you and the promise of a cold beer when the picking's done.
- Making wine is, like, 80% about cleaning things. I spent a lot more time hosing down various bins and presses than I did actually working with the good stuff.
- Sorting grapes before they head into the crusher/destemmer is a high-pressure job. The grapes whiz by you on a conveyer belt and you have to make split-second decisions about what SHOULDN'T be there. Fortunately, I was stationed next to the speed dial, so I got to slow things down while I got the hang of it. What I DIDN'T get used to were the bugs and spiders and hornets that were crawling around with the grapes! Still can't believe I didn't get stung.
- Pumping down the caps on the top of wine in fermentation tanks is hard work - even with a pneumatic press. I nearly fell into the tank on my first go at it, but quickly recovered and was thrilled that no one apparently saw.
- Burberry is NOT the best brand to wear in wine country during crush. On second thought, any clothing you value in the slightest should be left at home. At least I'll know that for next year.
- It feels GOOD to sit down at the end of a long day during harvest. As in, REALLY REALLY GOOD. You feel like you earned it - and then some.
- I'm totally crushing on wine country - way more than ever before. Can't you tell?
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I'd always envisioned myself stepping out in my PJs (like Carrie in SNTC when her book came out) to buy the paper containing my first review. But, when you've got a publicist and a Blackberry, the review comes right to you. So instead, I read the SF Chron's terrific review of the book in about 30 seconds on a two-inch screen. Freelancer and cocktail book author Camper English is the guy behind the review, and I must say next time I see him I'll be giving him a great BIG hug for
I guess when you get two degrees from the same institution you've officially got a special bond with the place. There's no other way to explain the serious love I'm getting from my double alma mater, UCLA, which just published a fantastic piece on the new book and me at the Young Alumni portion of their web site.
The dating life is tough. Take, for example, an unfortunate coincidence that came up between two good friends of mine not long ago. Both ladies were living in Manhattan, working hard by day and - unbeknownst to each other - enjoying romantic dates with same dashing bachelor by night.
Every time I get back from wine country I feel incredibly relaxed, rejuvenated, inspired and, well, happy. Not surprising given my affinity for the good stuff and the people and places behind it, but I DID find it a little odd to see it spelled out in broad daylight on this last trip.
Check out this hilarious message from an empty storefront just off the plaza in Sonoma's ridiculously cute hamlet, Healdsburg. That the spelling of "happieness" recalls hippies is all-too-perfect for this laid-back spot. (For the record, I've chosen to ignore the darker implications behind "buying" happiness; life's too short to dwell on the dark stuff :))
It's an absolutely GORGEOUS night here in SF, and the earlier part of the eve found me reconoitering with a couple of friends at the Metro Bar on Market (yes, gay friends, for those familiar with the locale). Comfortably seated in our perch high above the Castro, we couldn't stop talking about our upcoming trip to NYC for my splashy book party. But - perhaps more importantly - we were also kibbitzing over the soon-to-come book blitzkrieg - as in PR blitzkrieg. How can we blow this thing out of the water, we wondered? What's the publicity stunt that will push
I'm picking grapes today and tomorrow with my friend Kenny in
I'm absolutely certain someone is going to give me grief for this post, but I just can't resist. I went to a fantastic and - I must say - eye-opening tasting of Brazilian wine here in SF last week, where I couldn't help but note that not only were some of the wines quite delicious, a couple of the pourers were extremely easy on the eyes. Exhibit A. I'll spare this guy the grief of mentioning is his name, but he actually poured some terrific sparkling wines and was super pleasant. Check out my full report on my fav Brazilian wines in my article at
Time was, a routine visit to a winery involved a few tastes, a brief chat with a bored-looking tasting room employee and an uneventful "tour" of the spot's garish gift shop. Deluxe tours might've involved slightly more animated interactions with employees, the occasional glimpse into a barrel room or winemaking facility and, for a suitably hefty additional price, tastes of "reserve" or "limited release" wines.
Whoever said hospitality is dead in the wine industry clearly hasn't been to Mendocino. Well, I haven't either (I know, clearly a little embarrassing for someone who gets up to Napa & Sonoma on a regular basis!), but I DID get a great sense for the friendly people and delicious wines of this exciting region at last Saturday's Mendocino By the Bay tasting here in the city. I'll post more on my discoveries - both vinous and lifestyle/travel-oriented - from my regular column at WineCountry.com in the upcoming weeks, but for now I'll leave you with this pic of Mendo man-about-the-vines Casey Hartlip of
My grandmother from Colorado - of all people - just sent me a newspaper clipping about Kobe Bryant's Cristal binge at the recent opening of
How do you get a room full of executives to do the wave while one of their colleagues belts out Celine Dion's "Because You Loved Me" at the front of the room? First you give them lots of wine, then you mistake one of them for offering "Celine Dion" instead of "Semillon" (sounds like say-me-yon) in response to a question about common white grapes found in France. I'd been drinking a bit along with them (occupational hazard), but I think it's pushing it to say I was tipsy...



Well, the time has finally come to try to transition from my trusty old (well, no longer so trusty) PC laptop to my sparkly new Mac. Trouble is, I had an easier time mastering the subtleties of financial accounting in business school than making this move. I bought the new goods - MacBook, lovely giant monitor, iPod, etc - from the Mac store nearly a month ago (don't EVEN get me started on that experience), and I'm still using my PC...
I asked a handful of up-and-coming winemakers, such as Richard of Napa's
Those of you who keep up with the blog will recall that I took part in a really fun panel discussion called 








Oct. 9 - Warwick's book signing/wine tasting @ Jonathan's of La Jolla (San Diego), CA
Oct. 10 - Wine & Sign @ Borders, Westwood (Los Angeles), CA
Oct. 13 - Signing @ K&L Wine Merchants' French Connection tasting, San Francisco, CA
Oct. 13 - Official Sonoma County Release Party
Oct. 14 - Official Napa County Release Party @ The Vintner's Collective, Napa
Oct. 17-20 - Private events in NYC
Nov. 8 - Wine & Sign @ Vintage Press Restaurant, Visalia, CA
9.28 -
9.28 -
Oct, 2007 - San Francisco Magazine Says Hip Tastes Is "Wine Minus the Snob Factor"
9.26 -
Oct, 2007 - Domino Magazine Features Hip Tastes As A Must-Have Wine Party Guide
Dec, 2007 - 7x7 Mag features Hip Tastes in its holiday issue!